WHITE WINES

A 90 hectare estate situated in the centre of the region. The Béres family purchased the estate in 2002 and are firmly resolved to making top quality wines with an endless spirit of innovation.
The Furmint “Löcse”  Dûlö of 2003 has won eight prizes in both Hungary and abroad.

Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards are among the few ideal sites classified as Grand Cru by Royal Decree of 1737. The proprietor, Jean-Louis Laborde, along with his French-Hungarian vineyard management and wine making team, have dedicated themselves to recreating the legendary wines of the area.

One of the great estates of Tokaj since the Garay Family purchased the vinyards in 1502. In 1991 Grands Millesimes de France founded the Tokaj Hetszolo Company. Situated in the extreme southern part of the Tokaj area, on the southern slopes of Mount Tokaj, the vineyard is part of the so-called "exceptional" vineyards of Tokaj. Consisting of 45 hectares overhanging the Tisza River. The soil is made of loess clay and a sub soil volcanic rock which provides the wines with a unique bouquet. The Hetszolo style is richly honeyed, elegant and fruity.

The family of the Counts Degenfeld played an important part in Tokaj viticulture history, yielding their first wine in the 17th century. Tokaj region is renowned as one of the finest in Hungary. Its volcanic soils coupled with a micro climate defined by great slopes and two bordering rivers provide an ideal environment for viticulture. There is strict quality control starting with quantity restrictions in vineyards and strict selection of grapes. This vineyard uses the most up to date modern technology, whilst being well rooted in tradition.

Established in 1999, György Lörincz produces elegant refined wines. He grows 18 different grape varieties, consciously looking for the tastes that are individual to a piece of land. Oak barrels cradle these rich and fruity sophisticated wines.

Winner of Best Hungarian winemaker 2009 this prestigious award from the Hungarian Wine Academy adds to a growing list of accolades in 2007 he was named as the best Eger winemaker and received the Hungarian order of merit. He has also been named "Person of the Year" in Poland.

In 1993 Huba Szeremley, the founder of the Winemaster Guild of Hungary restarted his family�s winery, extending over 100 hectares on rich basalt soil near the shore of Lake Balaton. The vineyard includes classic varieties such as Rieslings, Pinot Gris, Muscat Ottonel, Kékfrankos and Kékpoporto grapes as well as native Kéknyel?, Budai Zöld and Zeus. Szeremley has won many Hungarian and international awards including the �Rieslings du Monde�and �Muscats du Monde� world championships in France and exports to sixteen countries.

A family business run by brothers Janos & Istvan Frittmann, who learnt their craft from their parents and grandparents before them. Hungarian variety grapes are increasingly popular, the Cserszegi Fuszeres and Irsai Oliver but they also produce worldwide varieties ie Sauvignon Blanc & Chardonnay. The wines have acheived excellent results in national & international wine competitions. Janos Frittman was voted Hungarian Winemaker of the Year in 2007.