RED WINES

Egri Korona Borhaz/Eger Crown Wine House-Eger Region

Egri Bikaver (Bulls Blood) 2013- Best Seller
Egri Bikaver (Bulls Blood) 2013- Best Seller
Historic Dry quality red wine
A red wine uniting the best characteristics of the blue grape varieties from the Eger wine region, grown near a thermal spring rich in minerals of volcanic origin. 60%Kékfrankos 20% Cab sauv & 20% Merlot. With its deep ruby color and velvety, spicy aroma, this wine continues to be our bestseller, mellow and well balanced it compliments all flavours.

Alcohol Content (% V/V): 14%
Bottle Size: 0.75
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Egri Historia Blauburger 2015
Egri Historia Blauburger 2015
Light, easy going table wine
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Menoir 2013
Menoir 2013
Menoire is a native grape - semi dry
Fruity & mellow
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Bornemissza Kekfrankos 2011
Bornemissza Kekfrankos 2011
Selection Kekfrankos - made by the winemakers daughter
New generation modern, peppery lively tannins
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Syrah Jumurdzsak 2011
Syrah Jumurdzsak 2011
Fabulous mellow, smooth & rich elegant Syrah.
A wine that gives you a hug!
From the historic collection
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Cabernet Sauvignon 2014
Smooth full bodied Cabernet from the mineral spa area of Eger.
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Bottle Size: 750 ml
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Kadarka 2013
Kadarka 2013
Light, jammy bursting with red fruits.
Summer in a glass.
As recommended by Terry Kirby The Independent on Sunday
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Bottle Size: 750ml
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Pannonhalma Abbey Winery - Pannonhalma Region

HUNGARIAN WINERY OF THE YEAR 2010 - Archabbey Pannonhalma has just been awarded this prestigious award by the Hungarian Wine Academy/National Council of Wine Districts & Association of Hungarian Wine Producers.

In 996 the Benedictine monks grew grapes on the Sacred mountain of Saint Martin and produced their wine for eight centuries. Following the Second World War these activities ceased, but in 2001 plantation began, new cellars and press house built and today 37 hectares of vineyards produce aromatic and delicious wines. Being a Benedictine Abbey these wines are known to Pope Benedict XVI

Pannonhalmi Pinot Noir 2009
Pannonhalmi Pinot Noir 2009
This wine is characterised by a deep 'Burgundian red' colour with a cherry scent when filled ina glass. You will experience a delicate mellowness, in which fine tannin lends an elegant body to the wine. This is a long wine with aromas and flavour of sour-cherry and raspberry. Recommended with dark meats, temp: 17-19c
Alcohol Content (% V/V): 13.96%
Bottle Size: 0.75l
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Pannonhalmi Tricollis Cuvee Red
Pannonhalmi Tricollis Cuvee Red
Tricollis red incorporates three different grape varieties from our three different vineyards Széldomb, Tavaszó and Babszökõ: Pinot Noir, Merlot and Cabernet Franc.
Harvest time of the ripe grapes is accorded to the specific requirements of each variety. The wine is fermented in stainless steel, keeping the juice on the skin for three weeks. Following pressing, malo-lactic fermentation and ageing for 8-11 months after that take place in seconly-used barriques.
During this period, the wine becomes a ruby-coloured mellow red one, where Pinot Noir and Merlot are dominant, completed gently with Cabernet Franc.

Notes of cherry and red-currant in the fragrance are enriched by the fine cinnamon spices due to the ageing in small barrels.
Soft tannins make the blend medium-bodied, keeping it easy-drinking, ideal for receptions.
This kind of red wine is a cheerful complementer to grilled dishes, ragout and cheese, recommended to be consumed chilled to a temperature of 16 to 18°C.
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St.Andrea Winery - Eger Region

Established in 1999, György Lörincz produces elegant, refined, organic wines. He grows 18 different grape varieties, consciously looking for the tastes that are individual to a piece of land. Hungarian Oak barrels cradle these rich and fruity sophisticated wines.

Winner of Best Hungarian winemaker 2009 this prestigious award from the Hungarian Wine Academy adds to a growing list of accolades in 2007 he was named as the best Eger winemaker.

2013 recipient of the Knights Cross Order of Merit the Hungarian governments highest honour. He has also been named "Person of the Year" in Poland.

Company motto: we strive to do good.

A kutya fáját (Egri Cuvee) Red 2010
A kutya fáját (Egri Cuvee) Red 2010
A Kutya Fajat - meaning Oh my GOSH!
Organically made with varieties of kekfrankos, merlot, cabernet sauvignon and cabernet franc.
A light fun yet sophisticated easy drinking wine.
Alcohol Content (% V/V): 12.5%
Bottle Size: 0.75l
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Aldás Bikaver 2011
Aldás Bikaver 2011
Aldás meaning blessing. a blend of merlot, Kekfrankos, Blauburger Pinot noir, menoir, Kadarka. 13 months in Hungarian oak. A powerful wine with a determined character., massive structure and great potential. Spices and ripe fruits, velvety & elegant, rich and complex. An excellent vintage.
Organically produced.
Alcohol Content (% V/V): 13.75%
Bottle Size: 0.75l
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Egri Bikaver Merengo Superior 2011
Egri Bikaver Merengo Superior 2011
The Flagship wine of the vineyard a masterclass favourite. A wine with unbelievable depth, thick noble texture and powerful reserves. Complex and mysterious. Spice, fruit, cherry, mulberry and cognac.
Grape varieties: kékfrankos 50%, syrah 20%, merlot 20%, cabernet franc 10%. Ageing: 14 months in oak barrel
Smooth, elegant, a joy!
2006 - DECANTER World Wine Awards SILVER
Alcohol Content (% V/V): 14%
Bottle Size: 0.75l
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Pinot Noir Csakegyszoval 2011
Pinot Noir Csakegyszoval 2011
Red berries, complex aromas. Refined mineral notes followed by sophisticated acids. Vibrant character, Smooth, elegant. Organically produced.
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Hangacs Bikaver Superior
Superior Blend; Kekfrankos, merlot, cabernet Franc, Pinto noir, Kadarka, Turan.

Gold Medal Winner of Prestige Reserve.

Exciting aromas, elegance, ripe fruits (blackberry & mulberry) determined structure
Alcohol Content (% V/V): 14%
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Package: 14%

Szeremley Winery - Badacsony Region

In 1993 Huba Szeremley, the founder of the Winemaster Guild of Hungary restarted his family�s winery, extending over 100 hectares on rich basalt soil near the shore of Lake Balaton. The vineyard includes classic varieties such as Rieslings, Pinot Gris, Muscat Ottonel, Kékfrankos and Kékpoporto grapes as well as native Kéknyel?, Budai Zöld and Zeus. Szeremley has won many Hungarian and international awards including the �Rieslings du Monde�and �Muscats du Monde� world championships in France and exports to sixteen countries.

Kekfrankos 2006
A fabulous light Kekfrankos (blaufrankish) surprisingly similar to a Pinot Noir. Just released in winter 2013 this vintage and ageing shows beautifully.
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Pinot noir 2009
A light Pinot, with mineral characteristics from the volcanic Mount Badasconyi and shores of Lake Balaton, a protected natural conservation area.
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The Frittmann Brothers Winery - The Great Hungarian Plain/Alfold

A family business run by brothers Janos & Istvan Frittmann, who learnt their craft from their parents and grandparents before them. Hungarian variety grapes are increasingly popular, the Cserszegi Fuszeres and Irsai Oliver but they also produce worldwide varieties ie Sauvignon Blanc & Chardonnay. The wines have acheived excellent results in national & international wine competitions. Janos Frittman was voted Hungarian Winemaker of the Year in 2007.

Kunsagi Kekfrankos 2012
Kunsagi Kekfrankos 2012
Hungary's most important native blue grape. A dark red wine made from very mature grapes. Balanced acids and tannins. An excellent everday wine recommended with red meat. Serve at 16-18c
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Cabernet Franc 2011
Rich full bodied, elegant wine. Ideal with red meat, lovely red fruit notes.
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